November 13, 2020 6:00:44 pm
Diwali is a time to have a good time with family and friends and bask in sweets and quite a few delicacies. Whereas this yr, amid the pandemic, the celebrations might not be as cheerful, you may at all times make it particular by whipping up some healthy desserts. And if that’s how you propose to have a good time your Diwali this yr, we’ve chef Nita Mehta from Tata Sky Cooking sharing some fascinating recipes.
Examine them out beneath:
Fruity chia cookie crumble
1 cup whipping cream – whipped (two cups)
2 cups – Blended fruit
1½ cups – Orange juice, ready-made
1 inch – Cinnamon stick
1½ tbsp – Sugar, or to style
1½ tbsp – Custard powder– dissolve in little water
1 tsp – Chia seeds
½ tsp – Butter
4 – Digestive biscuits, crumbled
1 tbsp – Softened butter
2 tbsp – Chopped walnuts
*For orange sauce, warmth juice with cinnamon and sugar on low warmth until it boils.
*As soon as accomplished, simmer for 2 minutes and add dissolved custard powder. Cook dinner until thick. Take away from hearth. Add chia seeds and butter.
*Combine walnuts and butter with crushed cookies.
*Put cookie crumble on the base. Press it.
*Put whipped cream on cookie crumble. Put fruits. Pour orange chia sauce on fruits.
*Garnish with an enormous dollop of whipped cream. High with some cookie crumbles.
1 kg – Milk decreased to 750g
1 – Meetha paan
½ cup – Sugar
½ cup – Basmati rice – soak and grind to a paste
10 – Almonds – blanched and sliced
1 tsp – Kewra jal
5-6 – Inexperienced pista – soaked and peeled, for garnish
*Add sugar and almonds to thickened milk.
*Dissolve the rice paste in half cup milk and make it skinny. Now combine the rice paste with the thickened milk.
*Hold milk on hearth and stir repeatedly on medium warmth, until the combination is of creamy consistency.
*Take away from hearth. Cool barely.
*Grind paan with just a little phirni combine and add to the phirni.
*Add kewra jal; combine. Put in dessert cups. High with almond and pista. Refrigerate.
Oat Coconut Cookies
1 cup – Oats
¾ cup – Desiccated coconut
½ cup – Maida
¼ tsp – Baking soda
½ tsp – Cinnamon powder
½ cup – Softened butter
¼ cup – Caster sugar
2 tbsp – Brown sugar
3 tbsp – Milk
1 tsp – Vanilla essence
2 tbsp – Black raisins
Colored balls/sprinklers, for topping
*Whisk butter and each the sugars collectively.
*Add milk and essence. Combine nicely.
*Combine collectively oats, coconut, maida, soda and cinnamon powder.
*Fold within the maida combination. Add raisins. Combine frivolously to type dough.
*Type balls. Flatten barely and place on a greased baking tray. Sprinkle colored balls and press frivolously.
*Bake at 180°C for quarter-hour. Cool on a wire rack.
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